Just a few final details for our club run to view the Abingdon Collection in
Omagh. Please can we all meet at McD's,Sprucefield on Saturday 7th Sept.,at 9am and leave at 9.30am to travel to Donnelly's showroom in Dungannon where we will have some light refreshments courtesy of the Donnelly group. We will then continue directly to the Abingdon Collection for 12md. Lunch has been organised for the club at the Mellon Country Hotel. Please can you let me know if you intend to remain for the meal and select from the attached 2 course menu as this will speed up the service.

STARTERS:- Homemade soup of the day & crusty roll.
Egg mayonnaise,smoked bacon & salad.
Cajun chicken goujons with lime & chive mayo.

MAINS:- Pork fillet & Thai red curry with lime & coriander rice.
Supreme Chicken Tagliatelle, leek & mushroom sauce, garlic slice.
Fillet of Atlantic Hake,chorizo provencal.
Spinach & Ricotta Tortellini,garlic cream sauce,garlic bread.
Creamy Peppered Chicken.
8oz Sirloin,saute mushrooms & onions,tomato. £2 Supplement.

ALL MEALS SERVED WITH A CHOICE OF CHIPS,GARLIC POTATOES or CHAMP.(ENJOY)
WITH TEA/COFFEE.
FOR £15.95

HERE,S TO SOME DECENT WEATHER ON THE DAY. Cyril.

Cyril,

Count me in for Saturday and I'll be staying for lunch:-

Starter - Chicken goujons

Main course - Sirloin steak (medium)

Many thanks,

Richard

Cyril,

I'll also be there on Saturday and staying for lunch:-

Starter - Chicken goujons

Main course - Sirloin steak (rare) with garlic potatoes

Cheers,

James

I'll be there too and will stay for a bite to eat.

I will have chicken goujons for my starter and steak for main course (medium/well done) with garlic potatoes.

Thanks

Tim

Sorry...forgot to say...garlic potatoes with my steak please.


Richard

lunch for me too


1. chicken goujons

2. steak (well done) with chips

I'll have the exact same as Alastair.

sorry for the late posting i cannot attend the club run tomorrow i have to work
a late booking.

Im afraid i have to go to work

Have fun and if you can take plenty of photos