Return to Website

St Mary Macedonian Orthodox Church Forum

Forum for St Mary Macedonian Orthodox Church web site visitors

Forum za posetitelite na St Mary Macedonian Orthodox Church web site 

St Mary Macedonian Orthodox Church Forum
Start a New Topic 
Author
Comment
I'm planning to upgrade the equipment in my bakery

Hello everyone! I'm planning to upgrade the equipment in my bakery and considering purchasing a commercial baker's rack. Does anyone have experience using such a rack? What features should I consider when choosing, and where is the best place to buy them?

Re: I'm planning to upgrade the equipment in my bakery

Hi! I recently invested in a commercial baker's rack for my small bakery, and it's been a fantastic addition to my workspace. When selecting a rack, don't forget to consider the weight capacity of each shelf. You want to make sure it can support the weight of your heaviest trays without any risk of bending or collapsing. Another feature to think about is whether you need a rack with solid or wire shelves. Solid shelves are great for smaller items that might tip over on wire shelving. Finally, don't overlook the importance of easy assembly. Look for racks that come with clear instructions and minimal tools required for setup. Happy baking!




Re: I'm planning to upgrade the equipment in my bakery

Firstly, it is important to consider the size and capacity of the rack. Determine how many trays the rack can hold and whether they will suit your needs. Also, pay attention to the height of the shelves to ensure that your long pans or trays will not collide with the top shelf.

Secondly, pay attention to the materials used. Commercial racks should be sturdy and durable to withstand heavy use. Preferred materials include stainless steel or aluminum.

It is also helpful to choose a rack with adjustable shelves. This will allow you to adapt the rack to different sizes and shapes of dishes. Additionally, pay attention to additional features such as wheels for easy movement or protective coating for easy cleaning.

Re: I'm planning to upgrade the equipment in my bakery

Hey there! I've been using a commercial bakers rack https://www.amgoodsupply.com/storage-shelving/bakery-racks/ for a while now, and it's been a game-changer in my bakery. One crucial factor to consider when purchasing is the spacing between the shelves. Make sure there's enough clearance to accommodate your tallest items comfortably. Additionally, think about the environment the rack will be in. If your bakery tends to get humid, you might want to look for a rack with rust-resistant coating to ensure longevity. As for where to buy, I've had good experiences with both online restaurant supply stores and local commercial kitchen equipment vendors. It's worth checking out both options to compare prices and find the best deal!