Hello everyone, I wanted to ask for some advice because we’re rethinking how drinking water is handled in our office kitchen. At the moment we have a kettle, a small fridge, and a basic water cooler, and it all feels a bit cluttered and inefficient. People are constantly waiting to boil water or refill bottles, especially during busy hours. I’ve been hearing more about built-in water taps that can handle hot and cold water from one place, but I don’t really understand how practical they are in a shared space. Space on the countertop is quite limited, so anything bulky wouldn’t work for us. I’m also curious how these systems are usually set up and whether they suit offices with regular daily use. If someone has looked into this kind of solution before, I’d appreciate hearing how it worked out.
Re: Installing an office water tap in shared kitchen
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